The Failed Chocolate Maple Syrup Recipe

The Mischievous Elves have tried to be clever again… They attempted to create a chocolate maple syrup to add a modern twist to Québec’s spring traditions.

But in trying to alter the syrup’s flavour, they completely disrupted the production process: buckets were hooked up backwards, sap and water were mixed together, and everything was left to boil cold… in short, the sugar shack is in chaos!

Can you save the harvest and restore the process to produce traditional Québec maple syrup?

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Level: Easy – Intermediate

Duration: 45 to 75 minutes

Availability:

Spring Adventure

Axe de sensibilisation : Discovering a traditional craft

Objectif d'apprentissage : Encouraging local purchasing

Clientèle :

Families, children (ages 6+), school groups, outdoor activities